Kin Coffee

Greg and Kate relocated from London to their Kentish kin in Staplehurst at the beginning of the pandemic and fell back in love with the Garden of England, where they had both grown up.

Obsessed with fresh, high quality and ethically sourced coffee (symptomatic of a lot of time spent in the city), they decided to utilise their knowledge and enthusiasm by upcycling 'the potting shed' into their own beautiful boutique roastery.

They directly trade with a single farm in Brazil which they recently visited, as well as presenting other offerings from South America.

The coffee-couple have now opened a beautiful shop in the village serving their own freshly roasted coffee with Hinxden Dairy milk, alongside a locally sourced brunch-style menu, retail section and zero-waste refill station